Durable stainless steel construction built to withstand high-volume commercial kitchen environments and frequent daily use. Drop-in design fits seamlessly into existing counter configurations without requiring additional installation or modifications. Holds and organizes 10 1/8" plates efficiently, reducing clutter and improving workflow in busy food service operations. Shielded plate dispenser protects plates from dust, debris, and contamination while keeping them easily accessible to staff. Unheated operation eliminates energy consumption costs while maintaining plate integrity and food safety standards. Compact footprint maximizes counter space efficiency in kitchens where real estate is limited and organization is critical. Easy-access plate retrieval system allows quick dispensing during peak service hours without disrupting kitchen operations. Smooth edges and rounded corners prevent injuries and damage to both plates and staff hands during daily handling. Professional-grade construction meets commercial kitchen standards and regulations for food service equipment. Low-maintenance design requires minimal cleaning and upkeep, saving time and labor costs for restaurant operations. Ideal for cafeterias, buffet lines, catering facilities, and high-volume restaurants requiring organized plate storage solutions. Improves table service efficiency by ensuring plates are readily available and protected from environmental contaminants. Reliable performance supports consistent food presentation and service quality throughout operating hours. Dinex reputation for quality equipment ensures long-term durability and dependable performance in demanding commercial settings.
        
          


        

• Shipping Height : 12.56
• Shipping Length : 28
• Shipping Weight : 89